Mango Pastillas Recipe: Taste of the Philippines
Mango Pastillas are a delightful Filipino treat that captures the sweet and tangy essence of ripe mangoes. These chewy, candy-like confections are not only delicious but also represent a cherished part of Filipino culinary tradition. Whether you're a foodie eager to try something new or someone with a sweet tooth, Mango Pastillas are guaranteed to leave you craving more
What Are Mango Pastillas?
Pastillas, a type of milk-based candy, are a popular Filipino dessert. Traditional pastillas are made from condensed milk, sugar, and powdered milk. Mango Pastillas take this beloved treat a step further by incorporating the vibrant flavor of fresh mangoes, creating a sweet-and-tangy candy that melts in your mouth.
Beyond their taste, Mango Pastillas are more than just a snack; they hold cultural significance. Often enjoyed during celebrations or as gifts, they reflect the Philippines' love for tropical fruits and creative desserts. Over the years, these treats have also gained international attention for their unique flavor and simplicity.
Ingredients and Procedure for Mango Pastillas
Creating Mango Pastillas at home is a rewarding experience. Follow this easy recipe to make your own batch of these delectable candies:
Ingredients:
- 1 cup ripe mango puree from fresh mangoes)
- 1 cup condensed milk
- 2 cups powdered milk
- Granulated sugar (for coating)
Procedure:
- Prepare the Mango Puree:
- Peel and dice ripe mangoes. Blend them into a smooth puree by blender.
- Strain the puree to remove any fibers.
- Combine the Ingredients:
- In a mixing bowl, combine the mango puree and condensed milk.
- Gradually add the powdered milk
- mixing well until a soft dough forms
- The consistency should be firm but pliable.
- Shape the Pastillas:
- Scoop small portions of the dough and roll them into bite-sized balls or logs.
- Coat each piece in granulated sugar for a sparkling finish.
- Wrap or Store:
- Optionally, wrap each pastilla in cellophane or wax paper for gifting.
- Store in an airtight container.
Why Mango Pastillas Are Special
- Cultural Connection:
- Mango Pastillas are often linked to family gatherings and festivals, making them a nostalgic treat for many Filipinos.
- Versatility:
- They can be enjoyed as a snack, dessert, or party favor.
- Global Appeal:
- As Filipino cuisine gains recognition worldwide, Mango Pastillas have become a sought-after delicacy, offering a taste of the Philippines to the global palate.
Tips for Perfect Mango Pastillas
- Choose Quality Mangoes:
- Use sweet and ripe mangoes.
- Adjust Sweetness:
- If the mangoes are very sweet, you can reduce the amount of condensed milk or sugar.
- Experiment with Shapes:
- Try rolling the pastillas into different shapes, such as hearts or stars, for a playful touch.
- Add a Personal Touch:
- Mix in shredded coconut or a hint of vanilla for a unique twist.
Mango Pastillas are a testament to the ingenuity and creativity of Filipino cuisine. With just a handful of ingredients, you can recreate this beloved treat in your kitchen. Whether shared with loved ones or enjoyed as a personal indulgence, these candies bring a little piece of the Philippines to your table. Give this recipe a try and let the tropical flavors of Mango Pastillas brighten your day!
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