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9 Indian Dishes You Must Try at Home

There are many types of Indian dishes. Some of the most popular types are tandoori chicken, Dal makhani, Palak paneer, Aloo gobi, and chaat. Let's take a look at each one. We'll also discuss the ingredients used in each dish and how to cook them.
  • Itika
  • 10 Nov, 2022 5:59 pm
  • indian, dishes, food, cooking
  • 14

There are many types of Indian dishes. Some of the most popular types are tandoori chicken, Dal makhani, Palak paneer, Aloo gobi, and chaat. Let's take a look at each one. We'll also discuss the ingredients used in each dish and how to cook them.

  • Tandoori Chicken

Tandoori chicken is one of the most popular Indian dishes. Its name comes from the Persian word tannur, meaning "fire." It is a type of barbecue chicken prepared in a clay oven with spices and lemon juice. It is supposed to be made freshly, but it can also be purchased pre-made from the grocery store.

  • Dal Makhani

The traditional recipe uses ghee and lots of butter. This gives the dal a creamy texture. If you're lactose intolerant or a vegan, you can easily substitute butter with coconut oil. If you prefer, you can also add a bit of coconut milk at the end.

  • Palak Paneer

Palak paneer is one of the many vegetarian dishes in Indian cuisine. This Indian dish is prepared with spinach and fresh cheese. To make it more flavorful, you can add fenugreek leaves, also known as kasuri methi, to the spinach puree. The dried fenugreek leaves taste great with fresh cheese and go well with spinach.

  • Aloo Gobi

Aloo gobi is a delicious and easy-to-make vegetable dish. It can be made with or without onions, tomatoes, and spices. Some preparations use fried vegetables that hold their texture. If you don't like tangy food, you can skip the lime juice. You can also substitute olive oil for the oil.

  • Navratan Korma

Navratan korma is a delicious Indian dish made with a variety of vegetables. The dish is made using minimal ground spices. Although it's often made with paneer, it isn't necessary. You can substitute it with any variety of vegetables or omit the paneer completely. For a vegan version, you can use tofu or coconut milk.

  • Kheer

Kheer is an Indian dish that originated in Puri, North India. According to legend, the dish was originally cooked as a loan offering for the gods. It became a staple at weddings and religious festivals.

  • Masala Dosa

The first step in making this Indian dish is to mix the batter. It should be smooth and pourable, and thick enough to hold the filling. Depending on your preferences, you can add rice flour to make it thinner. Next, you should spread the batter in a circular pattern on a hot griddle or a frying pan. Cook it on a medium-low flame, and flip it over after a few seconds. Serve with chutney or sambhar.

  • Gulab Jamun

One of the most important things to remember when making gulab jamun is to use the right amount of sugar syrup. It should be of the right consistency to absorb the jamun easily. If the syrup is too thick or too thin, the jamun will not absorb it properly.

  • Firnee

Firnee is a rice pudding which is very popular in India. It is made by cooking ground rice with milk. It is flavored with cardamom powder and saffron. It is often served chilled. It is a delicious way to end a meal.